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tritare

to chop

verb tree-TAH-reh Rare

Also means

to mince

Usage Note

Tritare means to chop, mince, or grind food finely — tritare la carne (to mince meat), tritare l'aglio (to chop garlic). The past participle tritato is used as an adjective: carne tritata (minced meat). A tritacarne is a meat mincer and a tritatutto (literally 'chop-everything') is a food processor.

Examples

"Trita finemente l'aglio e il prezzemolo."

Natural Translation

Finely chop the garlic and parsley.

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