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brodo

broth, stock

noun BROH-doh Rare

Origin: From Germanic brod, 'broth'.

Usage Note

Brodo is the base liquid of Italian cooking: brodo di pollo (chicken stock), brodo di carne (meat broth), brodo vegetale (vegetable broth). The idiom essere in un brodo di giuggiole ('to be over the moon') is common in informal speech. Its plural brodi is used when referring to different types.

Examples

"La nonna prepara sempre il brodo di pollo."

Natural Translation

Grandma always makes chicken broth.

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